DFH PALO SANTO MARRON

Discussion in 'Cellaring / Aging Beer' started by stevefinny, Feb 27, 2015.

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  1. stevefinny

    stevefinny Pundit (785) Aug 28, 2009 New Jersey

    How are the bottles from the original commercial release holding up? I think that was 2008, someone please correct me if I'm wrong.

    Been sitting on some, wanted to know if I should keep sittin or start drinkin.
     
  2. pmoney

    pmoney Initiate (0) Apr 15, 2011 Illinois

    Great question, and I'm curious as well. They are in fact from 2008, and I still have two bottles remaining.
     
  3. paulys55

    paulys55 Initiate (0) Aug 2, 2010 Pennsylvania

    Add me to the list. I have only one bottle and am just waiting for an excuse to crack it open.
     
  4. BUICKBILL

    BUICKBILL Initiate (0) Jan 14, 2015 New York

    Had one I saved for a couple years ... Never had gotten the cardboard taste before had read reviews mentioniing that... Well lets just say after that beer I now know that taste !!!
     
  5. zacky_U

    zacky_U Initiate (0) May 22, 2013 Michigan

    I know this doesnt' really answer your question but I had one from 2011 the other day and it was fantastic!
     
    boilermakerbrew likes this.
  6. Traquairlover

    Traquairlover Initiate (0) Nov 10, 2007 Virginia

  7. boilermakerbrew

    boilermakerbrew Initiate (0) Aug 13, 2010 Indiana

    Same
     
  8. TheGent

    TheGent Grand Pooh-Bah (4,235) Jun 29, 2010 New Jersey
    Pooh-Bah Trader

    I am drinking a 12/1/08 right now. It's boozy, woody, and there is a nice dry, walnut finish. It haven't had this fresh probably since 08, but I believe there's a hint of coffee here not present when fresh. Correct me if I'm wrong. Needless to say it's held up very well, so I've no plans to rush to finish the others. I goes quite well with the white fudge macadamia cookie that I'm currently noshing on.
     
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