I can't recall a single time post-quarantine that I've asked the question at a brewery "Do you do flights?" and had the answer be "Yes." It seems that, since flights are not very fitting for a super sanitary environment, plus they hold up lines at a busy bar, that most breweries have eschewed them and seen little to no reason to go back. However, I'd say at least half the time I ask, they're perfectly happy to give as many small pours (4-6oz) at a time, or at least do half pours. Personally, I could care less about a large amount of small pours being given to me on a board or paddle, which is often cumbersome or precarious to carry, with all the names of the beers written next to them. My ideal scenario is carrying three 6 oz pours at a time in a triangle formation to my table and just remembering which is which (which is what I'm currently doing at Funk Factory Geuzeria, yum). I don't need more than 18 oz of beer at a time. So what say you? Do you prefer the traditional board + signifier setup or are you cool with the more self-sufficient approach? Also, which breweries can you name that still do the traditional setup?