Did I kill my yeast? Should I repitch?

Discussion in 'Homebrewing' started by Euclid34, Nov 30, 2015.

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  1. Euclid34

    Euclid34 Initiate (0) Sep 5, 2012

    Just an update that 24h after addition a krausen appeared and things look like they are underway just fine, krausen still here at 48h. Temperature increased from 64-68 on sticker thermometer in the time between 24 and 48h. [​IMG]
     
    #21 Euclid34, Dec 3, 2015
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