Differences between Lambics, Wilds and Sours?

Discussion in 'Beer Talk' started by pschie1, Dec 28, 2012.

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  1. VinnyA

    VinnyA Initiate (0) Dec 22, 2012 Pennsylvania

    Had a bottle of Hanssens Framboise this weekend. For my money, excellent Gueuze.
     
    #61 VinnyA, Dec 31, 2012
  2. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    That explains why this becomes an emotional topic. :-)
     
    #62 drtth, Dec 31, 2012
    luwak and PaulQuinn like this.
  3. lemongelo

    lemongelo Initiate (0) Jan 14, 2008 North Carolina

    Sweet, I just ordered the book off Amazon. Thank you!
     
    #63 lemongelo, Dec 31, 2012
  4. pschie1

    pschie1 Initiate (0) Oct 4, 2012 Tennessee

    Thanks to everyone who responded with information, jokes, sarcasm, and arguments. I learned a lot!
     
    #64 pschie1, Jan 3, 2013
  5. COLLOTTA

    COLLOTTA Initiate (0) Jun 9, 2010 Massachusetts

    I LIKE THEM ALL the more sour its is the better
     
    #65 COLLOTTA, Jan 3, 2013
  6. lemongelo

    lemongelo Initiate (0) Jan 14, 2008 North Carolina

    Probably the sourest beer I have had is The Bruery Oude Tart. It is even more sour than Cascade Sang Noir or Noyaux! But the latter two are way better :wink:
     
    #66 lemongelo, Jan 4, 2013
  7. InVinoVeritas

    InVinoVeritas Initiate (0) Apr 16, 2012 Wisconsin

    WOW, this thread is like a geek paradise!!! Which means to not be misunderstood if that's a good thing or bad, I'm loving it!!!!!!!!! THANKS SOooooo much for all the great education, history meets love to my palate for sure.
     
    #67 InVinoVeritas, Feb 6, 2013
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