Different Uses For Beer

Discussion in 'Beer Talk' started by PapaGoose03, Aug 8, 2020.

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  1. dcotom

    dcotom Grand High Pooh-Bah (6,637) Aug 4, 2014 Iowa
    BA4LYFE Society Pooh-Bah Trader

    Speaking of BBQ sauce, I ran across this last year when I was picking out stuff for my pulled-pork Super Bowl dinner. Representin' KC, this is a collab between Rufus Teague and Boulevard. This was surprisingly bland - or, as I stated in my review, "ain't no thang in this thang." Total drain pour, at least after diluting to pouring consistency.

    [​IMG]
     
    #141 dcotom, Jan 8, 2021
    Singlefinpin, officerbill, BillAfromSoCal and 1 other person like this.
  2. oldmankoch

    oldmankoch Maven (1,299) Jan 1, 2014 Utah

    Oh man that sounds delicious too! I know what I’m trying next Fall. Gonna look into the cocoa powder addition also!
     
    #142 oldmankoch, Jan 8, 2021
    steveh, Singlefinpin and PapaGoose03 like this.
  3. Singlefinpin

    Singlefinpin Pooh-Bah (2,400) Jul 17, 2018 North Carolina
    Pooh-Bah Trader

    I've found when cooking Mexican spicy sauces that beer can tone down the spiciness if you overdo it.
    I only use Mexican beers for this, typically Dos Equis Amber.
    Cheers!
     
    #143 Singlefinpin, Jan 8, 2021
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  4. dcotom

    dcotom Grand High Pooh-Bah (6,637) Aug 4, 2014 Iowa
    BA4LYFE Society Pooh-Bah Trader

    Auto-correct manually corrected. :angry:
     
    #144 dcotom, Jan 8, 2021
    officerbill, PapaGoose03 and steveh like this.
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