Disappointing ingredient?

Discussion in 'Beer Talk' started by Phoodcritic, Dec 12, 2015.

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  1. Hop-Droppen-Roll

    Hop-Droppen-Roll Initiate (0) Nov 5, 2013 Minnesota

    Ironically, I do enjoy Hamm's.
     
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  2. ZombieDusted2049

    ZombieDusted2049 Initiate (72) Jul 18, 2014 Illinois
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  3. Oktoberfist

    Oktoberfist Initiate (0) Nov 26, 2014 Pennsylvania
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    Cardamom? I think that's what got me in ST's 2XMAS.
     
  4. Blueribbon666

    Blueribbon666 Zealot (515) Jul 4, 2008 Ohio

    Ha! I always feel, when I do the choke down that an old school hard ass Dad ala Red Foreman is breathing down my neck...
    "You better choke every last drop down, Mr., I better not catch you drain pouring that Maple BBA Imperial Smoked Pineapple Upsidedown porter!"
     
  5. Marksy

    Marksy Initiate (49) Mar 4, 2014 Illinois

    I know it's a recent darling adjunct for stouts, but I really don't care for cinnamon in my beer. Love it along with some sugar on my toast, but cinnamon just dominates the flavor and it's all I can taste when in a beer. I realize I'm in the minority here.
     
  6. MNAle

    MNAle Poo-Bah (1,919) Sep 6, 2011 Minnesota
    Society

    If craft pizzerias are following the trends of craft brewers, you'd better ask first what they are using for cheese! :wink:
     
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  7. CJNAPS

    CJNAPS Meyvn (1,089) Nov 3, 2013 California

    I'm gonna have to go with Blueberrys as well.
     
  8. matcris

    matcris Meyvn (1,187) Sep 17, 2015 Arizona

    I've had a few beers boasting "holiday spices" and they have been a let down.
     
  9. esimonoff

    esimonoff Initiate (0) Dec 2, 2014 California

    Really not a fan of barley... nor hops or water. Just a spoonful of yeast for me, please!
     
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  10. cavedave

    cavedave Poo-Bah (2,972) Mar 12, 2009 New York
    Society Trader

    Agree, and Mate' and Chamomile are even worse in beer. Love herb tea but those herbs in beer are really awful.
     
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  11. MNAle

    MNAle Poo-Bah (1,919) Sep 6, 2011 Minnesota
    Society

    Cinnamon is easy to overdo. When overdone, it is not good at all.

    Several have mentioned maple syrup and others mentioned spruce tips. Yet, a local brewer did a one-of beer that used both and it was fabulous IMO. I think moderation is the key with most flavoring adjuncts.
     
  12. ryanhooks81

    ryanhooks81 Initiate (0) Dec 3, 2014 Georgia

    lobster. WHAT?!? i know. DFH choclobster was prob not my fav. in defense, you totally got basil, chocolate, lobster. in that order. well executed, but next time, ill just order lobster. and butter. gotta have butter
     
  13. Kappakoosh

    Kappakoosh Disciple (314) Dec 26, 2013 Texas

    Cascade makes a damn good one.
     
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  14. kojevergas

    kojevergas Poo-Bah (9,570) Aug 15, 2010 Louisiana
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    Pineapple. It always comes out boozy. Even pineapple-y hops are always off-putting.

    The Bruery is the worst at this...
     
  15. nc41

    nc41 Poo-Bah (2,509) Sep 25, 2008 North Carolina
    Society Trader

    Fake vanilla, tastes like shit.
     
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  16. Bonsall_Phil

    Bonsall_Phil Initiate (0) Mar 21, 2014 California

    Another peanut butter vote
     
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