DIY Mash Tun possible problem?

Discussion in 'Homebrewing' started by DrinkMoreBigBeers, Mar 23, 2013.

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  1. DrinkMoreBigBeers

    DrinkMoreBigBeers Initiate (0) Jun 7, 2012 Michigan

    I just picked up a used igloo rectangular cooler that was not being used and I figured I would turn it into a homemade mash tun. The only problem I see with it is that the hole towards the bottom is over an inch off of the bottom of the cooler. Will this still work, or will I have problems getting all the wort out of the cooler?
     
  2. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    My guess is you'll have to tilt it slightly when you mash to reduce dead space when sparging. However, I use a cylindrical one with little dead space so I can't be the authority on this.
     
    inchrisin likes this.
  3. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Put a book under the back end of the cooler and it should draw more. I like this idea, and you can also use a section of copper tube to help dip down into the bottom corner of the cooler. This might be easier with an SS braid filter, rather than a manifold.
     
  4. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Oh, and since you are doing a DIY project, feel free to drill a hole in the other side if you're not happy with your results. :grinning:
     
  5. DrinkMoreBigBeers

    DrinkMoreBigBeers Initiate (0) Jun 7, 2012 Michigan

    Yeah, that is what I was kinda thinking... I wonder if there's a way to make it so it I would not have to tilt it? I can see tilting the mash tun becoming a problem with the grain bed.
     
  6. DrinkMoreBigBeers

    DrinkMoreBigBeers Initiate (0) Jun 7, 2012 Michigan

    Yeah, I might have to start with a fresh hole since it is a DIY project. :wink: Thanks for the help guys.
     
  7. mklever42

    mklever42 Initiate (0) Apr 28, 2012 Colorado

    The hole is fine. That is what I use. My manifold does great and have never had an issue. DONT DRILL! Trust me.
     
  8. mklever42

    mklever42 Initiate (0) Apr 28, 2012 Colorado

    Exactly. But just a little.
     
  9. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    I doubt a mild tilt will have much effect on the sparging and mashing, but if you can easily cut a hole and move the manifold to the other end, by all means that's the way to go. I'm about to DITY on a massive ten gallon system project, building stuff is fun. :grinning:
     
  10. nedvalton

    nedvalton Initiate (0) Dec 29, 2012 Alabama

    I use a 48qt with a CPC manifold works for me. It has a high hole. Tilt when sparging
     
  11. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Why?
     
  12. DrinkMoreBigBeers

    DrinkMoreBigBeers Initiate (0) Jun 7, 2012 Michigan

    I was thinking the when titling it would disturb the grain bed and then I would get some unclear wort. But if titling is no big deal I might just go with what I have.
     
  13. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    When you do an all grain batch you'll vorlauf before each running. It's a way to run wort until the grainbed filters. You just run your first quart-half gallon of beer into a bowl. You collect and dump your bowl to the back of the grainbed. It's kind of overstated that you don't want to rouse your grain bed. It's not something you want to go out of your way to do, but harder to do than you think. No shaking during your runnings and you'll be fine.
     
  14. AlCaponeJunior

    AlCaponeJunior Grand Pooh-Bah (3,452) May 21, 2010 Texas
    Society Pooh-Bah

    This. The first cup or so (from my 5 gallon batches) comes out looking like liquid oatmeal, then it's cloudy for about 1/2 a quart to a quart, then it clears. Once it's clear, I slowly dump the collected cloudy wort back on top. Volumes vary and some beers clear faster than others, but they all clear just fine after the grain bed does the filtering. It doesn't take long to settle even if you've recently stirred the mash. I usually stir the mash about 3x during mashing, and the last one is quite settled within a few minutes. Shape might have some effect (I use a cylindrical water cooler type) but I'm sure they all filter just fine pretty quickly.
     
    inchrisin likes this.
  15. DrinkMoreBigBeers

    DrinkMoreBigBeers Initiate (0) Jun 7, 2012 Michigan

    ok thanks again for your help I think my cooler will work just fine :wink:
     
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