DLD 2013 retrospective

Discussion in 'Great Lakes' started by jegross2, Apr 28, 2013.

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  1. ThirstT

    ThirstT Initiate (0) May 5, 2012 Illinois

    If this info does get shared, I too would love the opportunity to take a crack at brewing it. If you get the info through PM, please pass it along!
     
    #301 ThirstT, May 3, 2013
  2. solartiger

    solartiger Initiate (0) Apr 11, 2005 Michigan

    Green apples sounds like a problem...maybe after aging, but that's a red flag from this ex-brewer...

    "...Acetaldehyde is a naturally occurring chemical produced by yeast during fermentation.
    It is usually converted into Ethanol alcohol, although this process may take longer in
    beers with high alcohol content or when not enough yeast is pitched. Some bacteria
    can cause green apple flavors as well..."
     
    #302 solartiger, May 5, 2013
  3. JimmyW

    JimmyW Initiate (0) Feb 17, 2011 Illinois

    Any luck here? Hope the bags(and the beer) made it home.
     
    #303 JimmyW, May 18, 2013
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