Do you drink the dregs?

Discussion in 'Beer Talk' started by PourMore, Oct 22, 2015.


When my beer has settled particles in toward the bottom of the bottle, I tend to...

  1. pour the whole beer into my glass and drink it all together.

    119 vote(s)
  2. pour only the clear portion into my glass, and the rest goes down the drain (or to brewing project).

    39 vote(s)
  3. pour the clear portion and drink that for a while, then add the rest to observe any flavor changes.

    72 vote(s)
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  1. PourMore

    PourMore Crusader (428) Oct 4, 2014 Florida

    Sorry if this poll already exists. Looked around, didn't see one. I know there are definitely threads on it, but possibly no polls.

    I know some people will want to say "depends on the style", but try to select what you do most of the time.
  2. Das_Reh

    Das_Reh Initiate (0) Mar 25, 2013 Florida

    Depends on the style :wink:
  3. Hop-Droppen-Roll

    Hop-Droppen-Roll Initiate (0) Nov 5, 2013 Minnesota

    Usually I'll pour the clear beer and swig that last half inch or so. It doesn't typically fit in my glass anyway.
    ColdOneKev, shand, ChrisMyhre and 2 others like this.
  4. Raime

    Raime Pooh-Bah (1,935) Jun 4, 2012 Korea (North)

    Drink the whole thing including the particles.
  5. pat61

    pat61 Initiate (0) Dec 29, 2010 Minnesota

    Hefeweizen - pour and then drip the yeast on the top of the head. Other bottled conditioned beer, pour the dregs into the last glass and enjoy.
  6. Lucular

    Lucular Grand Pooh-Bah (3,943) Jun 20, 2014 Maryland
    Pooh-Bah Society Trader

    I pour most of the beer into the glass, swirl the last ounce or so around to collect any yeast or other sediment, dump it in the glass and drink it all together.

    I do this out of habit with all beers although I suppose there's no point doing this with filtered beers.
  7. ratrod53

    ratrod53 Initiate (0) Oct 10, 2010 Indiana

    all together 99% of the time. Now that I have a dog I give the last little bit to him.
    semibaked and mpmcguire11 like this.
  8. didgeboy

    didgeboy Initiate (0) Jun 24, 2006 Washington

    pour 90%, taste. swirl to release "lees" from bottle conditioning, pour into glass, re-taste. Better or worse? if its not better stop doing it. If it is better, then you have your answer. Cheers!
    DarthVorador likes this.
  9. drtth

    drtth Initiate (0) Nov 25, 2007 Pennsylvania
    In Memoriam

    There's a fourth option.

    With a bottle conditioned beer (not hefeweizen where the yeast is supposed to be mixed in) I always decant. Especially since I see several respected brewers put instructions or pics on the bottle about leaving the sediment behind when you pour. But even if there isn't a picture or instructions I still decant ever since I learned that many brewers use a different yeast for bottle conditioning than is used in the brewing process. That BC yeast may have a different flavor profile than the brewing yeast and change the flavors in the beer.

    As for the sediment from the bottle, sometimes I'll pour it into a small glass on the side and then after I finish the beer I'll follow the beer with the "shot" of yeast and pour it down into me. It does, after all, have lots of useful B Vitamins in it and may have some other health benefits.
    #9 drtth, Oct 22, 2015
    Last edited: Oct 22, 2015
  10. elektrikjester

    elektrikjester Initiate (0) Nov 15, 2008 Georgia

    I pour and drink my beers exactly as @drtth describes.
  11. utopiajane

    utopiajane Initiate (0) Jun 11, 2013 New York

    I picked 3 because when pouring you will usually have a time to wait while the head falls and that means that about 3 or so ounces of the beer are left in the bottle. I always taste it first and then pour the rest in.
    ColdOneKev and lambpasty like this.
  12. Urk1127

    Urk1127 Grand Pooh-Bah (3,678) Jul 2, 2014 New Jersey
    Pooh-Bah Trader

    I stopped doing it because id pour the whole thing at once and after seeing all the bits floating around, it freaked me out lol.
  13. rjd722

    rjd722 Initiate (0) Nov 17, 2013 Maryland

    I'll ultimately use the entire thing; initially pour about 3/4 of the bottle and then swirl the rest so that it somewhat blends and then our it on top.
  14. Beer_Line

    Beer_Line Initiate (0) May 29, 2015 California

    I usually pour all my stout and lambic whalez into a cocktail shaker and give it a good 30 second shake before quaffing anyways...
  15. Beer_Line

    Beer_Line Initiate (0) May 29, 2015 California

    Also, I once drank the dregs of a bourbon county keg, it was pretty intense. I would not suggest it
  16. Spindletop

    Spindletop Zealot (535) Jun 4, 2003 Massachusetts

    Only if it's a wheat beer of some kind. If it's a sour beer, the dregs may go into something I have fermenting. Otherwise, they get dumped to help avoid excessive flatulence.
  17. hezagenius

    hezagenius Initiate (0) Jan 3, 2011 Iowa

    Unless it is a hefe, I never pour the dregs into the glass. I can usually notice a flavor change when they are present and it is almost always bad to me. On occasion, I may try them separately, but usually I just dump them. I sometime culture the dregs into yeast starters, but usually only with Heady.
  18. Beer_Guano

    Beer_Guano Initiate (0) Feb 16, 2015 California

    The Whole thing! I usually end up drinking the last bit from the bottle as there usually insn't enough room in the glass. Its not always a good thing but I can't help myself. :grinning:
  19. tillmac62

    tillmac62 Pooh-Bah (2,785) Oct 2, 2013 South Carolina

    I can't believe I drank the whole
    Beer_Guano likes this.
  20. deleted_user_950283

    deleted_user_950283 Initiate (0) Feb 25, 2015

    the particulate in the bottom of a bottle of beer is still beer
    Ozzylizard, lewk556 and rather like this.
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