Does this look normal? Photos attached.

Looks like good ole' krausen. It should drop out as fermentation ends.

What was the FG? How any samples did you take and how fart apart?

Just out of curiosity is this your first beer? Or just the first time you have looked into the fermenter?

 

At first look I'd say yea, but those bubbles look suspicious in second picture. Might be the beginning of a lacto infection.

 

I felt mighty brave clicking this link....

But more seriously - 10 days is pretty quick, I doubt it will hurt to sit a couple more to be safe. What temp was the fermentation at?

 

An accidental sour IPA? (delicious) Although you would smell that in a heartbeat. Looks like some beer.

 

HAHAHAHA

 

I work in Oncology... you literally have no idea the sort of things I have seen that were preceded by that sentence... *shudders*

 

Holy shit! That made my day.

 

If the beer does have an infection wouldn't the Gravity continue to drop and finish really low? We don't know what the FG is yet.

 

I was under the impression lacto does not do well in high IBU environments

 

It's too early to tell for sure, but it looks like a possible infection. Wait one more week. The surface should be mostly clear by then unless it's infected.