From their website:: Wisconsin and Rhode Island wholesalers announced We’re happy to share that beer is on the way to our first few wholesalers in the state of Wisconsin! Yesterday, Sam waved goodbye to the first truck to head to the state in more than two years. The truck was stocked with 90 Minute IPA, Indian Brown Ale, Midas Touch, Palo Santo Marron, Burton Baton, Tweason’ale, 75 Minute IPA, Namaste, Hellhound On My Ale, Sah’Tea, Theobroma and Kvasir. The first wholesalers to be appointed in Wisconsin are Frank Beer in Madison, La Crosse Beverage of La Crosse, Kay Distributing in De Pere/Green Bay and Lee Beverage in Oshkosh and Eau Claire. Additional Wisconsin wholesalers are expected to be finalized in the coming weeks. Additionally, we will return Dogfish Head beer to the state of Rhode Island with C&C Distributors. Beer will be shipping up to the Ocean State next week and Dogfish Head founder Sam Calagione will be hosting a launch event on Wednesday, December 18th at Doherty’s Ale House in Warwick. Proceeds from the event will support the Beer Education Program at Johnson & Wales University. Here’s all the nitty gritty.:: Hey there Rhode Island, we’ve missed you! Dogfish Head beers are coming back to Rhode Island and we’re celebrating with a Dogfish Head beer dinner hosted by founder Sam Calagione to benefit the Beer Education Program at Johnson & Wales University. It’s happening at Doherty’s Ale House on December 18th at 6 pm. We’ll be pouring Dogfish Head beers and serving up our beer-centric foods. Dinner will include beer-paired cheeses, our Hard Tack Chowder, off-centered Brats, Hop Pickles and even dessert! Oh, and each guest will get a Dogfish glass to take home. Tickets are just $35 per person and can be purchased in person at Doherty’s or by calling 401-270-9800.
This is good simply for the fact that I can maybe, finally, grab a 120 minute that's fresh. I've got some aged ones sitting around now but I'd like to have one to compare.
'Bout damn time, I'm sick of having to drive the whole seven minutes to Mass. to get it. I kid, I kid. It'll be nice to have it back around. Would love it if Piercing Pils found its way here. Any word?
At least we can rely on some fresh Dogfish product over the next month! After that, the bombers may get a little dusty again...
I snagged two 120's bottled 1/14/14 last night at Wakefield Liquors last night, couldn't believe my eyes as I didn't think these would arrive with the rest of their lineup. May have only been one left so call in advance of making the trip