Double Bastard Bigger Longer UnCut 2016

Discussion in 'Cellaring / Aging Beer' started by brureview, Mar 26, 2020.

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  1. brureview

    brureview Pooh-Bah (2,803) Jan 20, 2012 Massachusetts
    Pooh-Bah

    I decided it was a good time to take out my Double Bastard Bigger Longer Uncut 2016.
    Quite interesting. I greatly enjoyed this beer fresh: heavy Peat, almost like drinking a single malt.
    At first, the beer the was intensely peaty, with a sharp edge bitterness. I preferred the beer at a colder temp, unlike the fresh bottle which I liked at a warmer temp. After 3 nights, very smooth, the intense bitterness was very balanced, and the peat was more intense in the aroma. An excellent beer to cellar.
     
    #1 brureview, Mar 26, 2020
  2. dlcarst

    dlcarst Zealot (733) Aug 21, 2015 Missouri
    Trader

    I loved this beer fresh and thought it was even better when I had mine a couple months ago. I only wished I had bought more and that Stone would do it again (and regular Double Bastard, for that matter).
     
    #2 dlcarst, May 1, 2020
    unlikelyspiderperson likes this.
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