Picked up a fresh sixer a few weeks back and couldn't drink more than three. It tasted like soy sauce. It gets pretty high reviews on here, has anyone else noticed a heavy soy sauce taste?
I had a similar experience. I bought a case on sale at Triangle Wine Co. in NC (well within there best by date) and they tasted TERRIBLE. I poured most of them down the drain. I love Duck Rabbit beers but have been extremely unimpressed lately. I heard something about some of there beers being infected, but not sure if that is true or not.
They have a big problem with infections from what I understand. All of the baltic porter i bought last winter and all the schwarz beers i have bought from them have been infected. Stick with their doppelbock. Its the best beer they make IMO