Anybody have any experience with cellaring this for several years? I have a bottle that is about 2 years old, and judging by the reviews, it is an extremely sweet beer. I'm wondering if keeping it cellared for another 3 or 4 years will tone down the sweetness some?
I have a bottle left from a couple of years ago, but I doubt aging is going to make this beer that much less sweet. It may help to some extent, but this beer is a 22% monster that is extremely sweet. It probably will not hurt to keep it cellared longer, but I'm not sure how much it will help.
