Dunkelweizen Extract Recipe Check

Discussion in 'Homebrewing' started by Curmudgeon, Jul 10, 2014.

Thread Status:
Not open for further replies.
  1. Curmudgeon

    Curmudgeon Savant (1,110) May 29, 2014 Massachusetts
    BA4LYFE Society

    Was hoping to do a Dunkelweizen extract batch for my 2nd brew ever. Found this recipe online and was wondering if it looks decent. Any comments/tips much appreciated!

    6lbs Wheat Malt
    4lbs Munich Malt
    .25 lbs Chocolate Malt
    1oz Hallertauer @60
    .25oz Hallertauer @15
    Wyeast 3068 or White Labs equivalent
     
    #1 Curmudgeon, Jul 10, 2014
  2. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    You say extract batch, but then you say "Wheat Malt" and "Munich Malt" rather than LME or DME. Clarify?
     
    #2 VikeMan, Jul 10, 2014
  3. Curmudgeon

    Curmudgeon Savant (1,110) May 29, 2014 Massachusetts
    BA4LYFE Society

    Thanks for responding VikeMan. I just went back to "homebrewtalk" where I found that recipe and they never mention if they're LME or DME; just how great it is. Go figure. :astonished:

    This recipe was in the same thread with more appropriate specifics. Look decent? Thanks again!
     
    #3 Curmudgeon, Jul 10, 2014
  4. DaveOrlowski

    DaveOrlowski Zealot (560) Mar 11, 2014 Wisconsin
    Trader

    check out brewing classic styles, jamil's dunkel is one of my house regulars and its awesome!
     
    #4 DaveOrlowski, Jul 11, 2014
  5. Curmudgeon

    Curmudgeon Savant (1,110) May 29, 2014 Massachusetts
    BA4LYFE Society

    You know what, I'll just pick up that book. I predict many more batches in my future. Thanks, DaveOrlowski.
     
    #5 Curmudgeon, Jul 11, 2014
Thread Status:
Not open for further replies.