Looking to make a 4% Blonde Ale with Earl Grey tea. Lightly hopped with Idaho 7 and Mandarina. Similar to Works of Love: Earl Grey, which my wife loved when she had it last year but with different hops. From what I’ve read it sounds like 1oz/gallon dry hopped is recommended when using Earl Grey. Not sure if that would be too much considering the low ABV. Was thinking maybe whirlpooling some at a slightly lower temp as well? Maybe get a positive tannin extraction? Anyone brew a low ABV beer with black tea?