Earl Grey Blonde... tea amt?

Discussion in 'Homebrewing' started by wasatchback, Jun 12, 2018.

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  1. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    Looking to make a 4% Blonde Ale with Earl Grey tea. Lightly hopped with Idaho 7 and Mandarina. Similar to Works of Love: Earl Grey, which my wife loved when she had it last year but with different hops.

    From what I’ve read it sounds like 1oz/gallon dry hopped is recommended when using Earl Grey. Not sure if that would be too much considering the low ABV. Was thinking maybe whirlpooling some at a slightly lower temp as well? Maybe get a positive tannin extraction?

    Anyone brew a low ABV beer with black tea?
     
  2. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    I made an Earl Grey porter about 20 years ago and I recall 5 bags in 5 gallons to be too much. Use less than you think. Maybe 2 teabags worth in 5 gallons, or no more than 3, would be my next suggestion.
     
  3. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Just used some black tea in a Wit...was going to use 2 bags and at the last minute decided to use only 1...glad I did, as the beer probably would have been considerably darker and less subtle.
     
  4. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    Both you guys add the tea post fermentation?
     
  5. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    No for me, 10 min steep @ KO
     
  6. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    I added mine post-ferm, "dry-bagged".
     
  7. minderbender

    minderbender Initiate (0) Jan 18, 2009 New York

    Here's Mike Tonsmeire's recipe for "Earl Grey Mild Ale." He added an ounce at kegging, which seems like a lot.
     
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