East Coast Bugs

Discussion in 'Homebrewing' started by primrose54, Nov 26, 2013.

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  1. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    Damn, that stings. Wish I had known a week ago. (all gone)
     
    #41 jlordi12, Nov 29, 2013
  2. barfdiggs

    barfdiggs Initiate (0) Mar 22, 2011 California

    Rack the Flanders, let the lambic sit. If it sits, will get funkier from autolysis and metabolism of lysed yeast cells by bugs/brett. Flanders tend to be pretty much clean sourness (lactic and acetic) and some cherry pie from brett. Lambics tend to have lots more funk and weirdness.
     
    #42 barfdiggs, Nov 29, 2013
    ipas-for-life and BeerDunson like this.
  3. caguiar

    caguiar Initiate (0) Jul 5, 2011 New Hampshire

    Doob, thanks for the heads up on that, I would have ordered there but they are out....
     
    #43 caguiar, Nov 29, 2013
  4. doobgoob

    doobgoob Initiate (0) Apr 24, 2010 Texas

    Sorry you guys missed out but ECY seems to be stepping up production so just like/follow/whateveriscoolnowadays love2brew and they'll say when they get more stock in (usually every few weeks or so). I get notifications whenever they post to stay on top of things because as you know, shit goes quicker than someone who drank tap water in SE Asia. Cheers!
     
    #44 doobgoob, Nov 29, 2013
    jlordi12 likes this.
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