I recently purchased some Ecy06 to do a berliner coming up and wanted to see if anyone has used it, and what their process was. If so how the results were?
i have only used wyeast's berliner blend which contains a brett strain as well...looks like a fairly straightforward berliner strain with kolsch & lacto. Make sure you're ready in your head to give it enough time to properly sour...it may take a month or more. Also be sure to keep ibus down...that's what usually inhibits lacto from properly souring the beer. Recipe and process located at the bottom of the page here (based on advice doled out over the years by oldsock & ryane): http://byo.com/component/k2/item/2958-pre-boil-hopping
