Evolution Nouveua Rouge

Discussion in 'New England' started by Beerontwowheels, Apr 3, 2013.

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  1. 1up

    1up Initiate (0) Mar 5, 2013 District of Columbia

    I have one if you need to trade, of course mine was the $24 variety but maybe it tastes better!
     
  2. cryme

    cryme Crusader (413) Jun 29, 2011 Delaware

    I'm going to keep searching for a while and hope that Evo hasn't completely shut out their home markets. Thanks though.
     
  3. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    They have it in the back now, I got one bottle. I asked if it was possible to get two, but they are running low, less than a case left.
     
  4. joetouchton

    joetouchton Initiate (0) Apr 23, 2012 Delaware

    i cam across some more got the last tho
     
  5. joetouchton

    joetouchton Initiate (0) Apr 23, 2012 Delaware

    cryme i ma head to philly one day soon if i see one wanna me to get it? and where in delaware u at
     
  6. cryme

    cryme Crusader (413) Jun 29, 2011 Delaware

    I got some guys. Don't worry about me.
     
  7. brewandstew

    brewandstew Initiate (0) Jun 8, 2008 Maryland

    There will be more Nouveau released, but not for some time. The brewery still has something like 16 oak barrels of nouveau still conditioning. It goes for $18 at the brewery for on-site consumption only.
    The bottle I tried did not have a butter-like diacetyl overtone, though there may be variations. Lacto and Pedio (some barrels were infected with a combination of these bacteria along with brett and even ECY Bugfarm) can produce diacetyl so it may certainly be present. I got more of a goaty flavor and aroma, along with some ethyl acetate. I could tell it had picked up quite a bit of character from the oak (to be expected after up to two years of conditioning).

    For me it was very enjoyable.
     
  8. joetouchton

    joetouchton Initiate (0) Apr 23, 2012 Delaware

    i liked it alot
     
  9. mr1581

    mr1581 Initiate (0) Jul 3, 2006 Arizona

    lacked any sort of carbonation...
     
  10. truckerock

    truckerock Initiate (0) Jan 19, 2011 Maryland

    This was my biggest gripe, overall I like it.
     
  11. DeutschesBier

    DeutschesBier Initiate (0) Feb 8, 2009 Maryland

    I didn't get any diacetyl, but mine was also lacking in carbonation.

    All in all, it was a very solid first sour from a brewery that seems to keep getting better and better.
     
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