Experience with aging Cantillon Vignerone?

Discussion in 'Cellaring / Aging Beer' started by bcp5296d, Dec 4, 2014.

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  1. bcp5296d

    bcp5296d Initiate (0) Aug 7, 2012 North Carolina

    Hey I have a pretty fresh one, and drank it on draft at zwanze, but wanted to know if anyone has drank both fresh and aged and how they compared. Thanks in advance for the input.
    Cheers,

    Brian
     
    #1 bcp5296d, Dec 4, 2014
  2. nas5755

    nas5755 Initiate (0) Jan 11, 2007 Massachusetts

    Its delicious. Age brings out more sour and funk, grape presence is noticeable, the grape tannins work wonders. Its been a while since I drank one, but I remember liking it best with age over the fresh version. Its my favorite fruited LOoN.

    Check out some reviews, you may have to dig, but they are there.
     
    #2 nas5755, Dec 4, 2014
  3. hooliganlife

    hooliganlife Pooh-Bah (1,759) Apr 12, 2007 Missouri
    Pooh-Bah

    at 10 years old, it was super pungent and strong in the best way ever. one of the very FEW fruit lambics i think ages good.
     
    #3 hooliganlife, Dec 7, 2014
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  4. bcp5296d

    bcp5296d Initiate (0) Aug 7, 2012 North Carolina

    Thanks so much man.

    Lets see you drink 10 year old vig, and are near side project....can we be friends lol? Thanks for the input man have a good one. I'm sure you are bombarded with people trying to trade for sp on a daily basis so I wont even go there.
     
    #4 bcp5296d, Dec 8, 2014
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