Experimental terrible bottling technique

Oxidation would be just as big a worry...

 

It's probably anybody's guess how those three bottles will turn out for an infection, but at least it sounds like you got most of your beer into the bottles following proper procedures. Good luck.

 

If you had a helping hand you coulda poured your fermentors product into a bottling bucket slowly without splashing but I'm sure that, that is too late.

 

Shit happens, then you die. It's a fact of life, make of it what you will. Spilled beer is just a thing, and cleans up easily. Brew another, and enjoy what you get out of every batch, or every moment, take your pick.

 

You don't have any vinly hose that you could clamp to the bucket? 6' would do the trick for about a buck fidy.

 

Probably will be fine

 

I used to try to bottle by running a siphon line from the primary directly to the bottle. Awfully messy. And starting a siphon by mouth was a bad idea, too. My early beers were bottle-infected messes, a fact that took me a while to realize (I thought this was what homebrew was like). My beers really cleaned up with proper sanitary racking and bottling. Get yourself a cane with hose, use boiled water (some use star san) in the hose to start the siphon, make sure the hose goes all the way to the bottom of a bottling bucket to minimize splashing, gently stir in an appropriate amount of priming sugar that has been boiled in a small amount of water, and use a bottling wand to fill your bottles from the bucket. (http://www.northernbrewer.com/shop/spring-tip-bottle-filler.html?gclid=CKHigK3UyLsCFYlDMgodzAYASA )

 

If you drink them within a few weeks they will probably be fine. However, out of curiosity you should put on of the "dunked" bottles aside for a few months, then revisit it. It will give you an idea of what an bad oxidized/infected beer tastes like, or it may be just fine, either way it will be a good learning experience.