Have a friend requesting I brew a red and frankly the style isn't for me, so, I don't know where to begin. Anyone have a tried and true red recipe? I am all grain 5 gallon Thanks in advance
IR is one of my favorites and i'm still experimenting with different recipes.If you want a bright red i think just maris otter and roasted barley would work. GRAVITY-1.055-1.014 ABV-5.40% SRM-16.71 IBU-21.30 MARIS OTTER-10 LBS MELADOIN-1 LB CARABOHEMIAN-8 OZS ROASTED BARLEY-3 OZS 11.69 LBS YEAST-WYEAST 1084 IRISH HOPS: 1 OZ WILLIAMETTE AT 60 MINS 1 OZ EAST KENT GOLDINGS IN WHIRLPOOL AT 165 FOR 20 MINS CAL-56 SUL-22 CALCHL-84 Ph around 5.4---had to add pickling lime to raise it.
