Favorite Spicy Beer

Absolutely love Chocolate Oak-aged Yeti. Also, surprised not to see Prairie Bomb! mentioned yet (although Bible Belt has)

 

Whatever you do, DONT drink Ghost Face Killah. Absolutely awful beer. Literally burns the tastebuds off your tongue. Why in the hell would you want a beer that you can't even taste? Just eat a damn Ghost Chile.

 

Wish I could dislike this. Terrible beer. Just a total hot, unbearingly hot mess with zero relation to an actual beer.

 

To drink and hang out: none
To have a good experience and a laugh and cook with:ghostface killah for sure great spice for shrimp or chile, drink a sip, has a really nice flavor of different peppers...give it to someone who has never had it and its priceless, personaly i love it.

 

Hands down best spiced beer, and also an amazing fathers day 2014 present!

 

This is a great chili beer but I’ll tell you what’s not, crime and punishment.

 

+1 for Mayan mocha stout. You can feel the habenero warm you belly. I recommend only 1 per session unless you have iron guts

 

[Start]Prairie Bomb[/End]

 

I haven't tried that many but I would go with Boulevard Rye on Rye. The spicy rye malts blend really well with the spicy taste of rye whiskey. Great beer...

 

Not a good stand alone beer by any means. That's why I say to pair it with spicy hot foods. It really becomes complimentary and something better when you do. That thing is a chili head's dream come true.

 

I second Space Ghost! So chocolatey and it ages so well.

 

I too would say BB Imperial Mayan Mocha. Delicious (and happy I still have some on hand).

 

Recently i had the Prairie Bomb and Hunahpu's. Both had a very nice spicy pepper flavor without overshadowing the beer.

This on the other hand i also had recently....http://www.beeradvocate.com/beer/profile/3718/32748/

 

Mexican Cake

 

Habanero Sculpin. It smells like the pepper and it tastes like the pepper with a hint of that amazing Sculpin base. But it showcases the Habanero above all and if you like peppers for their taste as well as their heat it hits the mark perfect.

 

Mexican Cake as well , prefer the habanero vs the Plobano Chilies others use, just a touch more heat vs a flat chile taste in Bomb. Still good but i like a bit more heat, and with the MC I could use it a touch spicier.

 

Absolutely love spicy beer. Glad you have some Indra Kunindra in your fridge -- love that one. BP has the spicy beer on lockdown - Habañero Sculpin is pretty darn good; Chipotle Black Marlin Porter, if you ever see it on draft, is super smoky and delicious; and, if you ever make it to their tasting rooms, they'll often have other chile pepper-infused stuff (had one called Paloma Pale Ale, with lime/tajin/guava/habañero/etc -- incredible).

You've got one of my absolute favorites locally to you -- Fate's Hatch Chile Cream Ale. That stuff is like liquid hatch chile cornbread. You get a little bit of the "green" taste of the pepper, plus a nice warmth, and an excellent base cream ale. Make sure you try that bad boy the next time you see it on.

 

New Hollands - Dragons Milk Reserve
Due South - Mexican Standoff
Funky Buddha - Fire in your hole

 

While I haven't had too many spicy beers, I'd have to say the Cocoa Mole was a good mix of the spicy/sweet.