Ferment Like a Yeast Starter?

Discussion in 'Homebrewing' started by OldBrewer, Jan 27, 2019.

Thread Status:
Not open for further replies.
Page 2 of 2
  1. TheBeerery

    TheBeerery Initiate (0) May 2, 2016 Minnesota

    My 12p lagers finish in 7 days (5 until spund transfer)@ 45f . If yours are not you need to look into wort and yeast health. This is a solution in search of a problem.
     
    #21 TheBeerery, Jan 30, 2019
  2. OldBrewer

    OldBrewer Maven (1,385) Jan 13, 2016 Canada (ON)

    I'm guilty! It requires a second 2-3 liter starter to get enough healthy yeast, so I usually just go with one.
     
    #22 OldBrewer, Jan 30, 2019
Page 2 of 2
Thread Status:
Not open for further replies.