Fermentation question

Discussion in 'Homebrewing' started by CADETS3, Jun 13, 2015.

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  1. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    I have racked every single beer I've done to a secondary, (10) and i had never seen that. On the bright side, @BigHornyDevil was right, they were yeast colonies because i woke up this morning and looked in the carboy and we have fermentation! The surface has some krausen on it. NOW, to the question, i want to taste the beer in order to decide whether i need to add more pumpkin spice or not. Then, i want to transport about 1.5 gallon to do an experiment with. As is, fermentation looks well, would it be ok for me to do what i have stated above? Keeping everything very sanitized of course... Thanks
     
    #21 CADETS3, Jun 14, 2015
  2. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    alright that sounds good.
     
    #22 CADETS3, Jun 14, 2015
  3. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Are there any advantages/disadvantages to adding more yeast?
     
    #23 CADETS3, Jun 15, 2015
  4. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Now that you have a (second) krausen? Leave it alone.
     
    #24 VikeMan, Jun 15, 2015
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