Alright, so i brewed my imperial blonde and OG was 1.086. I cooled the wort down to about 80 F and began to rack to my 2 six gallon carboys. I placed the carboys with the wort in the deep freeze and let it cool further for about 2-3 more hours. I have the 10 gallons split up among the 2 carboys. One has about 4 gallons or so of wort, the other, more. I re hydrated 2 packs of US-05 following these instructions: I followed these instructions to the T and my fermentation is really not doing anything. The vessel with the most wort, still haves a lot of the foam from when i aerated the hell out of it. The other, doesn't seem to has near as much of that foam. When i distributed the re hydrated yeast among the 2 carboys, I had about 300 mL and i made sure to add pretty close to 50/50 of that 300mL to each carboy. I pitched the yeast slurry at around 10:30 pm November 1st. Deep freezer is set to 66 F. I will note that i added 1.0 teaspoon per gallon of yeast nutrient to the beer, along with 1 teaspoon of irish moss, for whatever that's worth. The vessel with the least amount of wort seems to have no activity what so ever and the other has little activity. I do not see any yeast churning up inside the vessels at all. What do you guys recommend i do? what another day and see if fermentation starts? If not, pitch 1 packet of yeast to each vessel?