Fermentation Stopped then Restarted

Discussion in 'Homebrewing' started by Beric, Jan 11, 2014.

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  1. FarmerTed

    FarmerTed Pundit (928) May 31, 2011 Colorado

    They're a pain in the ass? Really? I find the one I have easy as hell to use. Listen to what the OP wants: a way to measure gravity without wasting 5% of the beer in his fermenter. A refractometer is perfect for that, if you learn how to use it.
     
    #21 FarmerTed, Jan 12, 2014
  2. Beric

    Beric Initiate (0) Jun 1, 2013 Massachusetts

    I'll figure things out.

    I think I'd want to look into a 2.5gal system before a refractometer. I just want to make more beer. :grinning:
     
    #22 Beric, Jan 12, 2014
  3. G_Jackson

    G_Jackson Initiate (0) Mar 8, 2014

    On the original topic, I had the exact same thing happen with the exact same beer kit. The temperature variation was only +5 degrees, and none of my other batches did anything abnormal. To the OP: Did the batch come out okay?
     
    #23 G_Jackson, Mar 8, 2014
  4. Beric

    Beric Initiate (0) Jun 1, 2013 Massachusetts

    Everything turned out okay! The brew is massively bitter and needs to be drunk really cold for peak enjoyment, but it smells like beer and tastes like beer. I give mine a 6.5/10, so there's plenty of room for improvement.
     
    #24 Beric, Mar 13, 2014
    PapaGoose03 likes this.
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