Fermentation

Discussion in 'Homebrewing' started by Blakeo, Nov 25, 2012.

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  1. Blakeo

    Blakeo Initiate (0) Mar 15, 2012 Washington

    Hey there - that's right. I added 1lb of cane sugar and 1lb of Belgian clear candi sugar to the boil. I agree - if i added just 7lbs of DME of fermentable sugars, the OG reading wouldn't make sense.
     
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