Fermenting Issues (odd wine smell)

Discussion in 'Homebrewing' started by firerescue10312, Aug 16, 2012.

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  1. firerescue10312

    firerescue10312 Initiate (0) Aug 16, 2012

    I have recently started a Blueberry Honey Wheat, primary Fermentation has been completed and secondary has been going well except for one thing. My beer smells like wine and I have never encounterd that issue before I have brewed with apricots and oak and had no issues. I don't know if this is a normal phase when brewing with any type of berries at all or not any info on this would be great. Already plan on drawing off a sample for gravity reading and taste test I'm just hoping for the best just wondering if anyone experienced this before and can put my mind at ease.


    Thanks
     
  2. Ilanko

    Ilanko Initiate (0) Aug 3, 2012 New York

    What kind of yeast did you use ? did you read gravity ?
     
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