Fermenting Issues (odd wine smell)

I have recently started a Blueberry Honey Wheat, primary Fermentation has been completed and secondary has been going well except for one thing. My beer smells like wine and I have never encounterd that issue before I have brewed with apricots and oak and had no issues. I don't know if this is a normal phase when brewing with any type of berries at all or not any info on this would be great. Already plan on drawing off a sample for gravity reading and taste test I'm just hoping for the best just wondering if anyone experienced this before and can put my mind at ease.


Thanks