Final Decisions for Easter

Have some Pallet Wrecker to start things off with, followed by some Bruery Saison Rue and Flying Dog Exit 8 with dinner as I think these may be crowd pleasers, and then some Rochefort 8 for dessert.

 

Well I think I am doing a B1 Abacus, Brandy Barrel Eclipse, Fleur, Aardmonk.

Cheers!

 

Considering I'm working until 7 a.m. and then going back into work at 7 p.m., probably nothing. Maybe I'll sneak something in if I don't sleep too late.

 

My Uncle's house there will be more wine than water. I'll stick to that.

 

After Lent without beer I drank a De Dolle Boskeun with a friend. Outstanding, and what else would you drink on Easter other than passbier?

 

I'm starting with NEBCO Galaxy Pale Ale with shallot+ roasted garlic deviled eggs, then Saison Dupont or Hennepin Ale with tangerine glazed ham. Finish with Southern Tier Mokah with maple french toast bacon cupcakes. I gave up meat for Lent. BACON is back on the menu boys.

 

La Chouffe, Tripel Karmeliet and Kiuchi Japanese Classic Ale for us- need some good beers with food...

 

I'm bringing a bottle of Sorachi Ace to drink earlier in the day/with appetizers. Steak's on the menu for dinner, and there's always a bottle of red wine on the table, so I'll probably stick with that.

 

Think about what you just said.... "(Palate) Wrecker to start things off with...."

Might want to push that one to the end. BTW, I'm drinking one right now. You definitely want to drink this at a time when you don't want to taste anything after it.

 

Well, I'm workin Easter 5 to midnight so I'mma drink whatever I got in my fridge afterwards, (Goose Island Nut Brown, Alpha King, Cane & Ebel, and La Fin Du Monde), I'm sure the Lord will approve.

 

Galaxy pale ale, Kern Citra, Westy 12 and Rochefort 10 side by side, KBS, 07 abyss. Maybe a couple others from the cellar. Happy Easter ! Cheers!

 

In honor of the Easter feast of sausage of various types, ham, hard boiled eggs and the like I am celebrating with the arrival of Lord Chesterfield Ale to the Buckeye state, spotted along w/Yuengling's Porter @ Heinen's.

 

We're heading over to my wife's aunt's house, and while the woman makes a dynamite antipasto, she doesn't always keep beer on hand, and sometimes if beer is there, it's Old Milwaukee. The antipasto more than makes up for it though.

 

I believe I'm going to start mid day with some Hoptimum while the Masters starts.. Move on to some Terrapin Moo-Hoo, or whatevers in the fridge. Founder Porter probably, and some Ten Fidy.

For dinner, I'll be bringing out a Unibrou Grande Reserve 17 at dinner.

Depending on when the dinner and the Masters concludes, I'll be busting open a KBS for dessert and in celebration of the end of the 1st Major.

 

Heading over to the girlfriend's family's house with a growler of Columbus Bodhi. I'm confident they'll approve.

 

Two that I'm sure about are Weizen Bam right now and a Saison de Lente at some point in the day. Plenty others mixed in there.

 

I'm torn between the Chimay Premiere and DFH My Antonia. We're doing prime rib with mashed potatoes, corn, and biscuits, with refrigerator cake for dessert. I'm kind of leaning towards the MA.

 

Picked up some FBS, Speedway Stout, Pipeline Porter, and a Brooklyn Local 1 for the family. Should be a good day

 

I'm spending it at my parents, so I'm bringing a Bell's Oarsman, Sam Adams Alpine Spring, Victory Headwaters, and Magic Hat Plus/Minus for lower ABV quaffers, especially since it's 80 here today. When I get back to my place, all bets are off though. Probably popping open my last 2011 Hunhapu.

edit: Scratch the +/-, I have a Rodenbach in my fridge that'd go great with dinner.