Firestone Walker XVI

Discussion in 'Beer Releases' started by eatabagofbooger, Oct 29, 2012.

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  1. Pelican5

    Pelican5 Initiate (0) Feb 4, 2012 California

    2013
     
  2. jpbebeau

    jpbebeau Initiate (0) Sep 11, 2011 Washington

    Here's a good interview about the Anniversary program (and FW in general). Mentions of blending process, Stickee Monkee, Merkin, etc.:

     
    Chugs13 and brewbetter like this.
  3. Jiatlas

    Jiatlas Initiate (0) Jul 5, 2012 Indiana

    looking for someone to get me one of these since they dont distro to IN. please message me and check out my gots.
     
  4. powz87

    powz87 Initiate (0) Jan 18, 2012 Illinois

    just picked up 2 bottles in dekalb il for 19.99 each
     
  5. megadethjohn

    megadethjohn Initiate (0) Jun 15, 2011 Illinois

    I was looking around the back of the place I work and found a bomber hidden behind some other stuff. Decided to look around more to see what other hidden gems there might be and found two bombers of BCBS Cherry. I really shouldn't spend all this money, but the BCBS Cherry will come out to $15.19 before tax, and the XVI should be about the same...I think I'd be madder at myself if I didn't get it all.
     
  6. BeerMePlze

    BeerMePlze Initiate (0) Nov 21, 2009 Illinois

    Bottles and Cans in NorthCenter/Lincoln Square just got another case in this week... still 4 bottles left as of last night. $20.99...
     
  7. DonDirkA

    DonDirkA Initiate (0) Dec 14, 2011 Arizona

    Its very good, but I preferred XV. The tequila barrels from the PNC are bit too strong. I hope some age will dull them down. They add a very interesting, very delicious quality, but they're just a little overpowering. I'd still drink this all day though.
     
  8. ggwheeler

    ggwheeler Initiate (0) Jan 8, 2011 California

    This beer needs time. And lots of it.

    It's medium now, but you can see where it's headed if you look closely.

    I'm interested to return to this in 18 months or so... I think it has the potential to be mind bending, but right now it's a hot, disjointed, uber-green mess of a beer.

    Not because it's bad, just because it isn't ready.

    Hold it, you be glad you did.
     
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