Hi everyone, so I got my new brewers edge mash and boil on Friday and cleaned it out with pbw by five star. I then did the mash and boil. Then chilled it down to 68.7 degrees Fahrenheit. As I was straining it into my bucket for fermentation the strainer fell into the bucket. I think a little bit of the hops got in the bucket but not really sure. Anyway I pitched the yeast in the bucket and 12 hrs later I got bubbling action for 2 days now going on the 3rd day and nothing. The top of my bucket has a bulge in it like it has a air tight seal. Just wondering if strainer falling in has anything to do with that or should I not worry about it? Also it did take 45 minutes with the lid covering the kettle to get it to 68.7 degrees Fahrenheit. This a 5 gallon batch. Thanks.