First Attempt at a Hefeweizen

Hey everyone,

I wanted to get your opinion on a simple Hefeweizen recipe I'm looking at. This will be my first hefe and I am aiming to hit a more banana-y flavor as opposed to clove flavor.

• 3lbs Muntons Wheat DME
• 3lbs Briess Wheat LME
• 1lb Briess Munich Malt 20L
• 1oz Saaz @ 60 min
• WPL300 yeast (will substitute Wyeast 3638 if my homebrew store doesn't have WPL300)

Any suggestions/additions/subtractions? Would Hallertau be a better fit than Saaz?

I've also considered dry hopping bananas. Any thoughts on that?

Thanks!