First time using Imperial A07... Starter?

Discussion in 'Homebrewing' started by GeeL, Jun 29, 2018.

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  1. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    Hi. I usually use WLP, always with a starter (even if only a month old).

    I’m new to Imperial. It’s dated late Feb.
    Should I use a starter?

    I have a brand new stir plate and 2 L flask. At the very least I might make a mini one to wake the guys up while I brew just to use it.

    Thoughts?
     
  2. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    I should have mentioned: it’s for an IPA I’m brewing in the morning.
     
  3. wasatchback

    wasatchback Pooh-Bah (1,574) Jan 12, 2014 Tajikistan
    Pooh-Bah Trader

    With a package dated Feb? Of course

    Always a starter... there are twice as many cells in Imperial packages as WLP which is nice.

    How many gallons? What’s OG?

    Do you use Beersmith? Brewcipher?
     
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  4. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    It's old enough that I think I would feel better if I made a starter. It's a very timely post as I am waiting for a couple IOYeast pouches to be delivered tomorrow, and if they aren't old, I'll probably brew with them on Saturday or Sunday. But if they are dated in Feb, I probably make starters. I only used IO one other time, and I didn't use a starter. I don't recall how old it was, but the beer was low gravity.
     
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  5. GeeL

    GeeL Initiate (0) Aug 27, 2008 Massachusetts

    Thanks. Starter made.
     
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  6. TooHopTooHandle

    TooHopTooHandle Initiate (0) Dec 20, 2016 New York

    Good idea. Either way creating a starter before brew day will never hurt unless it is a mixed culture which could throw off your ratios of the mixed culture, but if its just standard brewers yeast I always make a starter 18-24 hours before pitching and I toss the whole starter in right off the stir plate. The only time I don't do this with brewers yeast is if I am brewing something with a very pale grain bill like a pilsner, then I will chill the starter to pitching temp (50ish) and decant off as much as I can. Not saying my way is the right way, but I have had pretty good success with it.
     
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