Thinking about using some instant oats in my next stout just because I have some already. Is this a horrible idea? The lhbs isn't too far and I know flaked ones aren't really cost-prohibitive, but I'm just wondering if anyone has any experience using them.
Maybe this previous thread will have the 'answer' you seek? https://www.beeradvocate.com/community/threads/using-rolled-oats-in-an-oatmeal-stout.13468/ Cheers!
