I am brewing a quick hoppy blonde ale for a boating trip in a couple of weeks. I was thinking of adding flaked rice to it to make it crushable. Have any of you tried this? Recipe: 80% 2 row 16% flaked rice 4% caramel 10 1.046 fermented with saf 05. 149 degree mash temp. I think I will bitter it to 20 ibus and have some late addition hops. Thoughts? It's going to be in alabama so it's for a bud light type of crowd. Thoughts?