Kegged...Really nice easy drinker and the best hops combo I've done yet...the grist is what I had on hand (hence the name) but it came out really nice...balanced SG 1.040 OG 1.050 FG 1.012 4.9 ABV 12 lbs 3.5 lbs US Pilsen 4.5 lbs 2-row 2 lbs Vienna 10 oz CaraMunich 45 8 oz Flaked Corn 1 lb Red Wheat Mash pH was 5.36 Mash Hops 1 oz CTZ Irish Moss & Yeast Nutrient - 15 minute Whirlpool additions (45 min @175) 2oz each citra, cascade, el dorado Dry hop x5 days 1oz each - mosaic, El Dorado, simcoe Mash/Sparge/Boil 60 minute boil sacc1 0 60 152 mash out 0 10 168 WLP644 Brett Trois Ferment at 19 C
