Foothills Beer Dinner---5/29/13

The Salute wine festival is 6/1/13 in downtown Winston-Salem. Foothills has put together a Beermaker Dinner to commemorate this event. Here's the menu and info on reservations:

Salute! Beermaker Dinner​

Wednesday May 29, 2013​

6:30 pm​

​

First Course:​

Chilled Garden Fresh Gazpacho​

Paired with Torch Pilsner​

Second Course:​

Chilled Pickled Shrimp Salad on Mixed Greens with Blood Orange Vinaigrette​

Paired with Jade IPA​

Third Course:​

Smoked Teres Major over Fried Sweet Potato Hash, topped with Red Pepper Gastrique.​

Paired with Low Down Brown​

Dessert:​

Nutella Chocolate Mousse in Puff Pastry Cup with Caramel Sea Salt​

Paired with Peoples Porter​

*Price to attend is $35.99/person plus gratuity. Reservations are required and will only be taken with a valid credit card number. Please contact [email protected] for reservations.​