Forum Etiquette

Discussion in 'Homebrewing' started by jlordi12, Jul 16, 2012.

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  1. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    Is it frowned upon to post your recipes up here and look for feedback/constructive criticism? I've definitely seen it before but not all that often...Just curious because I need feedback. I didn't know if was common here or if there are other sites where this is more acceptable.
     
  2. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Happens all the time and is generally welcome. Just use an informative title like "Looking for feedback on American IPA recipe" and anyone interested will respond and anyone who doesn't like dealing with recipe feedback posts can ignore.
     
  3. kjyost

    kjyost Initiate (0) May 4, 2008 Canada (MB)

    Perfectly fine, normal and acceptable.

    Edit: just give us some info about your goals, flavour, aroma, etc... that you expect from the beer. That gives better feedback generally.
     
    NiceFly likes this.
  4. sergeantstogie

    sergeantstogie Initiate (0) Nov 16, 2010 Washington

    Read more threads. Tons of recipes. In fact, often a good answer to a question can't be properly answered without posting the recipe.
     
  5. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    Please say something about what you want your beer to taste like or what you're trying to achieve, so that you don't get 101 recipe critiques that happen to look exactly like the respondents' own favorite recipes.
     
    nozferatu46 and koopa like this.
  6. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    Great. Thanks guys
     
  7. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Message to the OP: Please post your recipe for critique. What is extremely helpful, beyond the recipe itself, is some indication of what you are looking for in the recipe in question.

    For example, CBlck85 posted yesterday: “Hey guys, looking for a little feedback on a robust porter recipe. Looking for something along the line of GLBC Edmund Fitzgerald.”

    Knowing that he is looking to brew a beer like Edmund Fitzgerald really helps posters to ‘focus’ their responses.

    Cheers!
     
    koopa likes this.
  8. sergeantstogie

    sergeantstogie Initiate (0) Nov 16, 2010 Washington

    LOL and you will save HB42 the time it takes to ask, What do you want the beer to taste like?

    As an aside, there should be stickys that say

    1) Read How To Brew
    2) What do you want the beer to taste like?
    3) Star san foam is ok.

    etc. etc.
     
  9. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    There should be a FAQ:

    Q1: Is my beer ruined?
    A1: No.
     
    ewright, sarcastro and sergeantstogie like this.
  10. jlordi12

    jlordi12 Pooh-Bah (1,856) Jun 8, 2011 Massachusetts
    Pooh-Bah

    I've already posted several of these. I know these are acceptable/expected.
     
  11. GatorBeer

    GatorBeer Initiate (0) Feb 2, 2010 South Carolina

    4) Beer can take up to 72 hours *gasp* to start fermenting, your beer is OK

    Do we have stickies on this forum? Can we make a sticky thread answering all of these questions? It would be extremely helpful and maybe reduce the amount of those type of questions.
     
  12. jlpred55

    jlpred55 Initiate (0) Jul 26, 2006 Iowa

    Whatever you do- don't brew a beer then ask if it is going to be good or not. LOL
     
  13. MLucky

    MLucky Initiate (0) Jul 31, 2010 California


    4) Less crystal
    5) More late hop additions
     
    maskednegator, goodonezach and Pahn like this.
  14. quirkzoo

    quirkzoo Initiate (0) Jul 7, 2011 Colorado

    I started to gather something along these lines before the changeover but it never got any traction. I think the best resource would perhaps be a post similar to alewatchers trading tips?

    Anybody got a homebrew blog?

    It seems as though the bros are not too big on stickies (for understandable reasons).
     
  15. drperry11

    drperry11 Initiate (0) Jan 8, 2012 South Carolina

    6. Relax have a homebrew
     
  16. jthahn

    jthahn Initiate (0) Jun 1, 2009 Indiana

    7. Mail it to jthahn for a review
     
  17. MacNCheese

    MacNCheese Initiate (0) Dec 10, 2011 California

    Also state your fermentation process/equipment. A recipe is only as good as the fermentation. Do you use a wet bath, what's ambient temp? Do you havea single/dual stage controller etc...
     
  18. atomeyes

    atomeyes Initiate (0) Jul 13, 2011 Canada (ON)

    "Its been 1 week. can i rack my beer?"
     
  19. nozferatu46

    nozferatu46 Initiate (0) Mar 24, 2008 Indiana

    8. Just because you misspelled something, it won't cause your beer to implode.
     
    StarRaptor likes this.
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