Founders Curmudgeon: Always oak-aged?

Discussion in 'Beer Talk' started by Sneers, Apr 8, 2014.

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  1. Sneers

    Sneers Initiate (0) Dec 27, 2009 Pennsylvania

    Title pretty much says it all.

    I saw a four-pack of this in the store today, and noticed that the label specified that the beer was oak-aged. I didn't recall ever seeing this fact before (even the label Founders' site omits this fact, but it is in the description), and I don't remember tasting it, though I haven't had this beer in years. Has this always beer an oak-aged beer?
     
    CowsandBeer likes this.
  2. beerjerk666

    beerjerk666 Grand Pooh-Bah (5,155) Aug 22, 2010 Florida
    Pooh-Bah Trader

    From Founders website:
    "Think classic seafaring ports, local pubs, and weathered old fishermen. This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a strong, rich, malty delight that’s deceptively smooth and drinkable."
    As far as I know it has always been oak-aged.
     
  3. jiggidy

    jiggidy Maven (1,299) Dec 18, 2013 Michigan

    I believe it has always been oak aged. I wish Curmudge was available year round....actually I don't because I would be broke.
     
    ChrisMon02 likes this.
  4. Sneers

    Sneers Initiate (0) Dec 27, 2009 Pennsylvania

    Hm... Maybe they just started adding that fact to the labels. Thanks, guys.
     
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  5. BasterdInABasket

    BasterdInABasket Initiate (0) Nov 8, 2010 Wisconsin

  6. DrStiffington

    DrStiffington Grand Pooh-Bah (3,740) Oct 27, 2010 New Jersey
    Society Pooh-Bah

    I wondered the same thing when I bought it this year.
     
    russpowell likes this.
  7. Ohiovania

    Ohiovania Initiate (0) Aug 13, 2008 Ohio

    The oak is present. Maybe even a little more than I remember in previous years actually.
     
  8. deadonhisfeet

    deadonhisfeet Pooh-Bah (2,481) Apr 23, 2011 Kentucky
    Pooh-Bah

    I never noticed that before either. You'd think if they had just recently included that in the process they'd have mentioned it. They must have been doing it all along. Sweet!
     
  9. LambicPentameter

    LambicPentameter Initiate (0) Aug 29, 2012 Nebraska

    Not sure if it's just perception, but I agree. Lots of woody characteristics in this year's. I remember last year's being a bit more molasses-heavy.
     
  10. kylelenk

    kylelenk Initiate (0) Apr 17, 2012 Michigan

    I thought or meant to post a few days ago. Definitely didn't notice the oak-aged aspect until this year.
     
  11. Willtravelforbeer

    Willtravelforbeer Initiate (0) Jun 20, 2013 Michigan

    I believe it is oak chip aged, not barrel aged.
     
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