Founders - New Barrel-Aged Series Release: DKML

Discussion in 'Beer Releases' started by Beer_Economicus, Apr 10, 2017.

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  1. bbtkd

    bbtkd Grand High Pooh-Bah (7,790) Sep 20, 2015 South Dakota
    BA4LYFE Society Pooh-Bah Trader

    BBA beers are an acquired taste. Best to let them warm a bit.
     
    #241 bbtkd, Nov 6, 2017
  2. Hoppedelic

    Hoppedelic Savant (1,065) Dec 6, 2010 California
    Trader

    They should never be put in the fridge in the first place imo. Treat them like a red wine, room temp all the way.
     
    #242 Hoppedelic, Nov 6, 2017
    bbtkd likes this.
  3. darklord2011

    darklord2011 Zealot (638) Nov 18, 2011 Indiana
    Trader

    Depends if you have a cellar or area that stays a constant 50 degrees +/- and how long you plan to age them and how much you want them to change over time/risk them going bad. Putting beer in the fridge slows the aging process. I store all my beer in a separate fridge at the highest allowable temp (approx. 40/45 degrees) to allow them to age but at a slow rate. I want to avoid any beer aging to a point that it's a drain poorer before I crack it. I've learned storing in the fridge vs my house temp (70 degrees +/-) is the best way to do this.
     
    #243 darklord2011, Nov 6, 2017
  4. lastmango

    lastmango Maven (1,487) Dec 11, 2014 Pennsylvania

    Agree!
     
    #244 lastmango, Nov 10, 2017
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