Fried Cauliflower with Chermoula: 3 Pairings

Discussion in 'Article Comments' started by BeerAdvocate, Jun 2, 2015.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
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    This fried cauliflower dish pops with the lemon, garlic and cumin in chermoula, a marinade found in Moroccan and Tunisian cooking. It’s balanced by the sweetness of golden raisins and pistachios, making it a complex dish with acidity and a little heat.

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    #1 BeerAdvocate, Jun 2, 2015
    Last edited by a moderator: Apr 11, 2017
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