Fruit During Primary

Discussion in 'Homebrewing' started by Lukass, Nov 2, 2015.

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  1. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    @OldSock brings up a good point. Since this is going to be soured before fermentation and sacc won't take a year to mature like bugs would, I don't think you will suffer by an addition to primary.
     
    #21 SFACRKnight, Nov 3, 2015
    Lukass likes this.
  2. Lukass

    Lukass Pooh-Bah (2,891) Dec 16, 2012 Ohio
    Pooh-Bah

    Yea that's kinda my reasoning too. It'll only be on the fruit for 3-4 weeks at most, so the flavors will still be pretty fresh. I plan on kegging it so 4 weeks tops from grain to glass.
     
    #22 Lukass, Nov 3, 2015
    SFACRKnight and OldSock like this.
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