Some combo from below depending on bottles you have: FT: Port BA Dark Lord 2013 Dark Lord 12,13,16,18 BCBS 15 x10 BCBS 16 x18 BCBS 17 x30 Rare 15 (case) Vanilla 18 (case) Prop 19 (mult) Double Barrel BCBS 19 BCBBW 14 (mult) Main and Mill Straight from Trees 19 BA Fantastic Voyage 18 (Coconut Maman) BA Sump 19 Maman 18 Unicorn Tears 19 BA Vermillion 18 Funky Wit Cherry 19 Giant Steps b2 19 Carondelet Wilderness Refuge 19 VSOR 19 ISO: BTAC (GTS, THH, WLW, Saz18, ER17) PVW (ORVW, Lot B, Rye, 15, 20, 23) OFBB 4RSMBLE 19 AY50 Weller CYPB Weller FP SP ETL 100 EHT (Seasoned Wood, Amaranth) Bookers Rye Open to other limited allocated bourbons as well Preference to bigger bottles. Ratios will depend on what bottles you have (bigger bottles will require a lot of beer)
Not sure if you can call BAFV coconut Maman... isn’t it different barrels and a different stout base blend?
It’s confirmed Coconut Maman. All of there stouts use the Maman base. This was aged 15-21 months in Rye Whiskey Barrels and then aged an additional 4 months in rum barrels and then they added a ton of coconut. I’m in a bunch of St. Louis groups and it was confirmed coconut maman from what I have seen.
I mean they use the same stout base sure, but thats like saying Weller is the same as Pappy van winkle. Differently selected batches of that recipe
Very true! W12 is the closest thing you will get to lot b. Same recipe but the better barrels are selected and labeled Lot b and the rest is labeled W12. I put coconut Maman because that’s what I’ve seen folks in St Louis call it. Maman base stout aged in rye barrels and then rum barrels with coconut added. Closest thing to coconut Maman
