FT: Eunoia b8, ISO: Stout Options

FT : Eunoia b8,

ISO: Options

1. Angry Chair BA Snowball
2. ‘21 LUA brewing - REQUIEM
3. 21’ BA Pastry Mode
4. SP Bubble Wrap (I’ll add)

Eunoia 8:

The base for E8 is composed of 80% Imperial Oat Stout, a play on our already oat heavy "Stout Recipe 2" recipe aged in mostly Elijah Craig casks and some Dickel and Knob Creek casks for 13 months. The rest of the blend is 20% of an Imperial stout recipe where we used both a significant amount of Oats and Rye that was aged in Buffalo Trace Mash 2 casks also for 13 months. After blending we aged it on Ghana Cocoa nibs and Hazelnut. If this combo sounds familiar to you, it's because this was the same adjunct combo we used in Curvature 1. Furthermore, this is the same adjunct combo as the first Side Note release I did back at RAM. Notes of dark chocolate, and creamy hazelnut lay atop a dark, thick base stout with notes of vanilla, spice and charred oak from the casks and whiskey.