I already posted this in ISO:FT but i'm in town visiting from chicago and i brought the new rice barleywine by three floyds collab with mikkeller RisGoop in a 22oz bomber, looking to trade for something of similar rarity that I cant get in Chicago or currently at any bottle shops here. I also brought some Zombie Dust. Let me know!!
its different, very hoppy so if you drink it fresh it is more of an imperial IPA and it kicks ass on that front. But the hops make it hard to get at the malt so you'd have to cellar it for probably at least a year in order to get any barley(rice)wine malt flavor
