Fulton Expat Rye Saison

Discussion in 'Great Lakes' started by MN_Beerticker, Apr 4, 2013.

Tags:
Thread Status:
Not open for further replies.
  1. MN_Beerticker

    MN_Beerticker Initiate (0) Jul 10, 2012 Minnesota

    Saw this on the Face Books. Looked interesting.
    http://fultonbeer.com/blog/introducing-the-expat-rye-saison-our-all-new-spring-seasonal/
     
    #1 MN_Beerticker, Apr 4, 2013
    maximum12 and Mplsmetro57 like this.
  2. dougofthefuture

    dougofthefuture Pundit (837) Oct 15, 2009 Minnesota

    I am excited for this. I love saisons, especially with the french yeast strain. So refreshing. I'm sad this won't be bottled.
     
    #2 dougofthefuture, Apr 4, 2013
    pdoran10 likes this.
  3. Mplsmetro57

    Mplsmetro57 Initiate (0) Jan 30, 2013 Minnesota

    Sounding good. Goes on tap in the taproom tomorrow and at the Smack Shack on Monday.
     
    #3 Mplsmetro57, Apr 4, 2013
  4. maximum12

    maximum12 Grand Pooh-Bah (4,686) Jan 21, 2008 Minnesota
    Pooh-Bah Trader

    Been wishing fervently for more rye saisons after trying one from Rock Bottom last summer. There is a 100% chance of my swilling this beer soon.
     
    #4 maximum12, Apr 4, 2013
  5. incutrav

    incutrav Initiate (0) Jan 16, 2007 Minnesota

    Does Brau still brew the Forgotten Flem? I believe that was a rye saison, and quite good from what I recall
     
    #5 incutrav, Apr 5, 2013
  6. BeerBoy

    BeerBoy Crusader (479) Aug 6, 2003 Wisconsin

    #6 BeerBoy, Apr 6, 2013
  7. minnesotaryan

    minnesotaryan Initiate (0) Dec 27, 2010 Minnesota

    Avery had an oak aged dry hopped rye saison.
     
    #7 minnesotaryan, Apr 6, 2013
  8. LittleGus

    LittleGus Crusader (476) Mar 13, 2008 Minnesota

    Anyone had the Expat yet? I was at the taproom the day before release, and was wishing I could have tried it.
     
    #8 LittleGus, Apr 11, 2013
  9. timenjoysbeer

    timenjoysbeer Initiate (0) Nov 14, 2007 Minnesota

    Had it at SmackShack Monday night and it was tasting pretty darn good, it overshadowed the food I thought...
     
    #9 timenjoysbeer, Apr 12, 2013
    stinsonwbs and BryantlakeBowl like this.
  10. mnphish

    mnphish Initiate (0) Aug 19, 2012 Minnesota

    Just picked up a growler
     
    #10 mnphish, Apr 12, 2013
  11. GeezLynn

    GeezLynn Initiate (0) May 10, 2009 Colorado

    I thought that was a really nice beer also. Didn't know it had rye.

    The two Pretty Things saisons - Jack D'Or and Fieldmouse's Farewell - are really great versions. I think both use oats and wheat in addition to rye.
     
    #11 GeezLynn, Apr 12, 2013
Thread Status:
Not open for further replies.