Funk Metal... be warned.

Was at Spec's on Mason tonight and apparently only San Antonio and Austin has it on the shelves for Spec stores only. Downtown/Midtown/Smith St. shows a -28 in stock.

 

Mine foamed, big deal. Wah.

 

I was at Spec's Downtown/Midtown/Smith St. today after work. There were at least a dozen bottles left on the shelf. Someone told me yesterday that it wasn't put into the system correctly and it was actually ringing up as Le Petit Prince for less than eight bucks a bottle.

 

Booo! Are you opening for pwsoldier at some nameless hotel's comedy open mic night? ;-)

 

I would just hit the ignore button. God only knows why I haven't.

 

Every time Azzy posts, I feel a gentle wind.

 

Don't even know who that is.

 

This is an actual argument, and many reputable and respected people will argue both sides. Looks like a bacteria, acts like a fungi, but being unicellular makes it stand apart from other fungi. If ALL unicellular fungi are yeast...to me, that makes it it's own classification; yeast.

 

Opened my first bottle of Funk Metal last night, nary a bubble creep to be found. It didn't even foam. I had mine in the fridge for about 4 days before I opened it. YMMV.

 

ymmv?

 

ymmv – Your mileage may vary.

I opened my bottle of it a few nights ago. It was in the fridge for a few days. No explosion. Poured beautifully. Maybe my favorite JK beer to date.

 

you might molest velociraptors?

 

Only a slight possibility of me ever trying that.

 

What in the hell do I have to do with people not understanding how a beer was brewed? The problem these people are having with these "infected" beer is the fact that they have had little to no sour beers. If this was the case, every bottlle of Fantome, 3F or Cantillon would be infected. They get a sour taste and oh, this beer is infected. The beer was made to taste this way... I enjoyed it, and thank you Jester King for keeping things funky in Texas.

Yeah, few people bought some at that price. Except for some reason I state that I was one of those people that purchased 2 of them at that price and I was called a thieve by those in this forum who have very high morals...... Oh, and I did call them in about it cause I did feel kinda bad they were probably selling the beer at cost or at a loss.

 

i like stories, too...bro.

 

Yeast are a classification within the Kingdom of fungi. I don't think anyone argues this, as it is a taxonomic classification. Also, the yeast form is just that....a form. Some organisms that are found in yeast form can also become multi-cellular, at which point they are considered to be in a different form, yet they are still the same species. This is why yeast, by itself, is not a taxonomic classification.