Funk

Discussion in 'Beer Talk' started by deford, Jan 5, 2015.

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  1. cavedave

    cavedave Grand Pooh-Bah (4,157) Mar 12, 2009 New York
    In Memoriam Pooh-Bah Trader

    Hormonal
    Composted soil
    Unripe citrus with mold on it
    Strong ripe cheese
    Dirty laundry
    Rotting straw
    Scents from flowers with offputting smells
    Over-ripe stone fruits

    These are all aromas I have noticed that are thrown from the various bretts and bugs brewers use to funkify beers.

    The beer I would describe as being the funkiest I have tasted recently would be this one. Disregard the first 3 "reviews" as I suspect they either mistook this beer for the one they were drinking, have no palate whatsoever, or flat out lied about trying it. Start at jlindros' review. It is a funk fest on steroids.

    http://www.beeradvocate.com/beer/profile/30356/113187/
     
    #41 cavedave, Jan 6, 2015
    Last edited: Jan 6, 2015
    deford likes this.
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