Fusion Styles, Wishlist

DFH 61 that wine Ipa hybrid Is pretty different

How about a moonshine barrel aged stout.

 

moonshine isn't barrel aged

 

I recently had Trinity Red Swingline, which is called a sour IPA.

 

The stout is aged in moonshine barrels. Not moonshine aged barrels. Isn't English fun?

 

I really wish someone would make a bacon maple flavored smoked beer.
or a chocolate, peanut butter, and banana flavored ale.

...said no one, ever.

 

moonshine would have to be aged in a barrel for there to be a moonshine barrel.

 

One of my favourite beers of all time.

 

I'd drink that

 

That's the point. Moonshine isn't aged in barrels.

 

I love me some hoppy saisons.
Using rye in just about any style almost always interests me.
Mmm.. Farmhouse black rye ipa...

 

I think there is a big misconception that "mild" has to mean low ABV. I think it's more of a flavor profile, isn't it?

 

I would like the breweries make their regular beers at a high level, consistently, before they start screwing around with making Prius beers.

 

I'm really loving hoppy Saisons.

 

Would sucaba be belgian barley wine? They use belgian yeasts for it.

 

Moonshine is clear because it never goes into a wood barrel. The wood turns it brown. Moonshine + barrel = whiskey.

 

hmmm. I've never seen one so I went ahead and made one, currently in secondary on glass with a 1 oz. whiskey stave.

 

BBA Black IPA

 

Imperial mocha fruli best bitter mild
Sour sweet Stout with hints of jasmin
Oatmeal free oatmeal stout


And most of all, but probably most improbable, a strong scottish ale with no fucking peat smoked malt.

 

It sounds like more people should get into home brewing and make whatever you want.